Book
The new nutrition : from antioxidants to zucchini
Record details
- ISBN: 9780471347934 (pbk. : acid-free paper)
- ISBN: 0471347930 (pbk. : acid-free paper)
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Physical Description:
print
x, 294 p. : ill ; 23 cm. - Publisher: New York : Wiley, 2000.
Content descriptions
| General Note: | "The latest information on the best foods for optimal nutrition, vitamins and minerals, herbal supplements, arginine, SAM-e, and other alternatives, web sites, hotlines, and nutrition resources, dietary recommendations for preventing and treating specific conditions"--Cover. |
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Nutrition Dietary supplements Vitamins in human nutrition Minerals in human nutrition Diet therapy Health -- Nutritional aspects Alternative medicine |
Available copies
- 1 of 2 copies available at BC Interlibrary Connect.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Beaver Valley Public Library | 613.2 BUS (Text) | 0028335 | Non-Fiction | Volume hold | Available | - |
| Quesnel Branch | 613.2 BUS (Text)
Legacy Use Count: 31 |
33923002968059 | Non-fiction | Not holdable | Lost | 2009-02-17 |
