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Preferred library: Chetwynd Public Library?

The Doctors book of food remedies : the newest discoveries in the power of food to cure and prevent health problems, from aging and diabetes to ulcers and yeast infections  Cover Image Book Book

The Doctors book of food remedies : the newest discoveries in the power of food to cure and prevent health problems, from aging and diabetes to ulcers and yeast infections

Record details

  • ISBN: 1579541100 :
  • ISBN: 1579543626 (pbk.)
  • ISBN: 9781579541101 :
  • ISBN: 9781579541101
  • ISBN: 1579541100 (hard)
  • Physical Description: print
    xiv, 610 p. : ill ; 24 cm.
  • Publisher: Emmaus, Penn. : Rodale Press, c1998.

Content descriptions

General Note:
"Prevention Health Books.". Previously published as: Prevention's new foods for healing--tp. verso. Includes index.
Subject: Alternative medicine
Food - Health aspects
Nutrition
Diet therapy
Medicine, Popular

Available copies

  • 1 of 1 copy available at BC Interlibrary Connect.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Dawson Creek Municipal Public Library 615.854 YEA (Text) DCL101551 Adult Non-Fiction Volume hold Available -

  • Baker & Taylor
    An exploration of the healing potential found in more than one hundred common foods offers up-to-date health findings and includes recipes.
  • McMillan Palgrave

    In just the last few years, scientists have found hundreds of substances in foods that go way beyond vitamins and minerals for pure healing power. In The Doctors Book of Food Remedies, you will learn exactly how to use the "healing foods" to treat and prevent dozens of conditions, from arthritis and fatigue to high blood pressure and stroke.

    Discover:
    * A food that can block the harmful effects of secondhand smoke (page 555)
    * How to stop cataracts with the carotenoids in spinach (page 123)
    * A juice that reduces urinary tract infections by 58 percent (page 545)
    * How a substance in grapefruit can help control diabetes (page 185)
    * How to cut your risk of heart disease in half with three simple foods (page 276)
    * A phytonutrient in buckwheat that prevents cholesterol from sticking to arteries (page 95)
    * The beverage that can reduce the risk of stroke by 73 percent (page 511)
    * How to stop an infection with nature's sweetner (page 290)

    Plus, 150 nutrient-rich recipes that are specially designed to fight and reverse specific health problems.

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