Physical Description:print xiii, 370 pages ; 22 cm.
Edition:First revised edition.
Publisher:New York : Clarkson Potter/Publishers, 2014.
Content descriptions
General Note:
"Revised and updated."
Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Why juice? -- What's in juice? : the nutrients -- What's in juice? : the phytochemicals -- How to juice : getting started -- A juicer's guide to fruits -- A juicer's guide to vegetables -- Seven fabulous juice recipes -- Juice as medicine -- The juice fast -- Juicing for weight loss -- Juicing, immune function, and the cancer patient -- Answers to common questions about juicing -- Appendices.
Book
