Exploring kitchen science : 30+ edible experiments & kitchen activities

Summary: "Join the world-famous Exploratorium on a curious and tasty expedition through your kitchen, where you'll learn to flash-freeze ice cream with way-cool dry ice, create dyes with your favorite fruits and veggies, see your food glow in the dark, whip up oobleck, and more!" -- page 4 of cover.

Record details

ISBN: 9781616288006 (hardcover) :
ISBN: 1616288000
Physical Description: print
111 pages : color illustrations, 20 cm.
Publisher: San Francisco, CA: Weldon Owen, [2015]
Copyright: ℗♭2015.

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	How to Use This Book -- Tool Kit -- A Word for Parents -- About the Exploratorium -- Food Science Basics -- Kitchen Experiments -- Water -- Spices -- Salt -- Index -- Activity Credits and Acknowledgments -- Image Credits.