Book
Professional baking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by André J. Cointreau.
Record details
- ISBN: 9780471783497 (Cloth)
- ISBN: 0471783498 (Cloth)
- ISBN: 9780471783480
- Physical Description: xxx, 770 p. : ill. (chiefly col.) ; 29 cm. + 1 CD-ROM (4 3/4 in)
- Edition: 5th ed.
- Publisher: Hoboken, N.J. : John Wiley, c2009.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. 757) and indexes. |
| Formatted Contents Note: | |
| System Details Note: | System requirements for accompanying computer disc: at least Pentium III (Pentiun IV or higher); Windows 2000/XP/Vista; 1024MB RAM; high speed CD-ROM drive (recommended 8x); 1024x768 screen resolution; high-color mode; at least Internet Explorer 5.5 or above or FireFox 1.5 (recommended IE v.6.0 and above or FireFox 2.0 or above). |
Search for related items by subject
| Subject: | Baking. Food presentation. |
| Topic Heading: | Books with accompanying CD-ROM. |
Available copies
- 1 of 1 copy available at BC Interlibrary Connect. (Show)
- 0 of 0 copies available at Chetwynd Public Library.
Holds
- 0 current holds with 1 total copy.
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