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Alchemy of herbs : transform everyday ingredients into foods and remedies that heal  Cover Image Book Book

Alchemy of herbs : transform everyday ingredients into foods and remedies that heal

Summary: "Just as alchemists transform the ordinary into the extraordinary, with this book you can transform everyday herbs and spices into effective healing herbal remedies. Rosalee de la Foret, a clinical herbalist and education director at LearningHerbs.com, examines the history and modern-day use of 29 herbs, offering clinical studies to support their healing properties. She also dives into the energetics of herbalism, teaching readers how to match the properties of each plant to their unique needs, for a truly personalized approach to health. The recipes in this book take a variety of forms--from teas, salves, and pastilles to beauty products and delicious foods--to show how easy it is to incorporate the healing power of herbs into your everyday life. You could start your day with Spiced Cold Brew Coffee, pamper your skin with Green Tea and Rose Facial Cream, make a meal of Astragalus Bone Broth and Sage Chicken, then treat yourself to Cardamom Chocolate Mousse Cake and a Holy Basil-Ginger Julep. Beautiful photos taken by the author of the herbs and recipes complement each chapter. This book will appeal to those interested in natural health and herbalism, and the recipes offer an easy entry for beginners. Readers will never look at cinnamon, coffee, parsley, lavender, or even chocolate the same way as they realize the kitchen can be their medicine cabinet"--

Record details

  • ISBN: 9781401950064 (paperback)
  • Physical Description: print
    pages cm
  • Publisher: Carlsbad, California : Hay House, Inc., [2017]

Content descriptions

General Note:
Includes index.
Subject: Herbs -- Therapeutic use -- Popular works
Self-care, Health -- Popular works
Holistic medicine -- Popular works
HEALTH & FITNESS / Herbal Medications
MEDICAL / Holistic Medicine
COOKING / Specific Ingredients / Herbs, Spices, Condiments

Available copies

  • 1 of 1 copy available at BC Interlibrary Connect.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Nakusp Public Library 615.3 FOR (Text) 35160000738121 Adult Non-fiction Volume hold Available -

Foreword xiii
Rosemary Gladstar
Introduction xv
PART I Your Introduction to Herbs and Spices
Chapter 1 The Benefits of Herbs and Spices
3(4)
Chapter 2 How Do We Know Herbs Can Do That?
7(4)
Chapter 3 Matching Herbs to You-Not to an Ailment
11(16)
Chapter 4 How to Get the Most Out of This Book
27(12)
PART II The Herbs
PUNGENT
Chapter 5 Black Pepper
39(10)
Chapter 6 Cayenne
49(10)
Chapter 7 Cinnamon
59(10)
Chapter 8 Fennel
69(8)
Chapter 9 Garlic
77(10)
Chapter 10 Ginger
87(10)
Chapter 11 Holy Basil
97(10)
Chapter 12 Lavender
107(10)
Chapter 13 Mustard
117(8)
Chapter 14 Nutmeg
125(8)
Chapter 15 Parsley
133(8)
Chapter 16 Peppermint
141(8)
Chapter 17 Rosemary
149(10)
Chapter 18 Sage
159(10)
Chapter 19 Thyme
169(8)
Chapter 20 Turmeric
177(12)
SALTY
Chapter 21 Nettle
189(12)
SOUR
Chapter 22 Elder
201(10)
Chapter 23 Hawthorn
211(8)
Chapter 24 Lemon Balm
219(10)
Chapter 25 Rose
229(10)
Chapter 26 Tea
239(12)
BITTER
Chapter 27 Artichoke
251(8)
Chapter 28 Cacao
259(8)
Chapter 29 Chamomile
267(10)
Chapter 30 Coffee
277(10)
Chapter 31 Dandelion
287(12)
SWEET
Chapter 32 Ashwagandha
299(8)
Chapter 33 Astragalus
307(8)
Afterword 315(1)
Metric Conversion Chart 316(3)
Glossary 319(6)
Recommended Resources 325(2)
Endnotes 327(12)
Index 339(12)
Acknowledgments 351(4)
About the Author 355

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