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Results
21
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30
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2441
(page
3
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245
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Topic
Nutrition
(787)
Health
(155)
Nutritional aspects
(145)
Food
(112)
Cooking
(102)
More
Place
Canada
(4)
United States
(4)
British Columbia
(2)
DIET THERAPY
(1)
Greece
(1)
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Genre/Form
Cookbooks.
(67)
Electronic books.
(19)
Audiobooks.
(6)
EBOOK.
(4)
Recipes.
(3)
More
Author
D'Adamo, Peter.
(14)
Karmel, Annabel.
(10)
Satter, Ellyn.
(8)
Beck, Leslie (Leslie C.)
(7)
Green, Emily K. 1966-
(6)
More
Series
--For dummies
(10)
Blastoff! readers 2
(6)
New food guide pyramid
(6)
Let's read about food
(4)
21st century basic skills library. Level 3
(3)
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21
Mind and mood foods More than 100 delicious recipes to boost your brain power, calm your mind, and raise your spirits
Book
Courteney, Hazel
Call number:
613.2 COU
Publisher:
Montreal Reader's Digest 1998
ISBN:
0-7621-0104-0
Location
Shelving Location
Call Number
Status
Location
Dawson Creek Municipal Public Library
Shelving Location
Adult Non-Fiction
Call Number
613.2 COU
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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22
Prescription for nutritional healing
Book
Balch, Phyllis A. 1930-
Call number:
615.8 BAL
Publisher:
New York : Avery, c2000.
ISBN:
9781583330777 (alk. paper)
Edition:
3rd ed.
Phys. Desc.:
viii, 776 p. ; 28 cm.
Location
Shelving Location
Call Number
Status
Location
Lillooet Branch
Shelving Location
Non-fiction
Call Number
615.8 BAL
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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23
Let them eat cake! The Case against controlling what your children eat
Book
Klenman, Ronald E.
Call number:
613.2083 KLE
Publisher:
New York Villard Books 1993
ISBN:
0-679-41259-X
Location
Shelving Location
Call Number
Status
Location
Dawson Creek Municipal Public Library
Shelving Location
Adult Non-Fiction
Call Number
613.2083 KLE
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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24
Food for thought
Book
Trumbauer, Lisa 1963-
Call number:
613.2 Tru J
Publisher:
Mankato, Minn : Yellow Umbrella Books, [2000], c2001.
ISBN:
9780736807296
Phys. Desc.:
17 p. : col. ill. ; 21 cm.
Location
Shelving Location
Call Number
Status
Location
Burns Lake Public Library
Shelving Location
Adult Non-Fiction
Call Number
613.2 Tru J
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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25
Foods that harm : Foods that heal
Book
Call number:
615.8 FOO
Publisher:
Montreal : Reader's Digest Association, 1997.
ISBN:
0-88850-536-1
Location
Shelving Location
Call Number
Status
Location
Dawson Creek Municipal Public Library
Shelving Location
Adult Non-Fiction
Call Number
615.8 FOO
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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26
Eat smart, think smart How to use nutrients and supplements to achieve maximum mental and physical performance
Book
Haas, Robert
Call number:
613.2 HAA
Publisher:
New York HarperCollins 1994
ISBN:
0-06-017044-1
Location
Shelving Location
Call Number
Status
Location
Dawson Creek Municipal Public Library
Shelving Location
Adult Non-Fiction
Call Number
613.2 HAA
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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27
Enter the zone.
Book
Sears, Barry.
Call number:
613.25 SEA
Publisher:
New York : HarperCollins, 1995.
ISBN:
0-06-039150-2
Location
Shelving Location
Call Number
Status
Location
Dawson Creek Municipal Public Library
Shelving Location
Adult Non-Fiction
Call Number
613.25 SEA
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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28
VITAMINS AND MINERALS.
Book
SIVERSTEIN, ALVIN.
Call number:
J 612.399 SIL
Publisher:
BROOKFIELD, CONNECTICUT : THE MILLBROOK PRESS, C1992.
ISBN:
9781562942069
Phys. Desc.:
p. ; cm.
Location
Shelving Location
Call Number
Status
Location
Fernie Heritage Library
Shelving Location
Junior Non Fiction
Call Number
J 612.399 SIL
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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29
COOK RIGHT FOR YOUR TYPE: 4 BLOOD TYPES, 4 DIETS.
Book
D'Adamo, Peter.
Call number:
613.26 DAD
Publisher:
PUTNAMS / NEW YORK, C1998.
ISBN:
0399144374 (HC.)
Edition:
1ST ED.
Phys. Desc.:
450 p. : ill ; cm.
Location
Shelving Location
Call Number
Status
Location
Kimberley Public Library
Shelving Location
Adult Non-Fiction
Call Number
613.26 DAD
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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30
4 Blood Types, 4 Diets Cook Right for 4 Your Type : The Practical Kitchen Companion to Eat Right 4 Your Type: Including More Than 200 Original Recipes, as Well as Individualized 30-day Meal Plans for Staying Healthy, Living Longer, and Achieving Your Ideal Weight
Book
D'Adamo, Dr. Peter J.
Call number:
ANF 613.26 DAD
Publisher:
New York, NY : G.P. Putnam's Sons, c1998.
ISBN:
0399144374
Edition:
1st ed.
Phys. Desc.:
450 p. : ill ; cm.
Location
Shelving Location
Call Number
Status
Location
Hudson's Hope Public Library
Shelving Location
Adult Non-fiction
Call Number
ANF 613.26 DAD
Status
Checked out
0 of 1 copy available at BC Interlibrary Connect.
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Search Results Facets
Search Results List
Topic
Nutrition
(787)
Health
(155)
Nutritional aspects
(145)
Food
(112)
Cooking
(102)
More
Place
Canada
(4)
United States
(4)
British Columbia
(2)
DIET THERAPY
(1)
Greece
(1)
More
Genre/Form
Cookbooks.
(67)
Electronic books.
(19)
Audiobooks.
(6)
EBOOK.
(4)
Recipes.
(3)
More
Author
D'Adamo, Peter.
(14)
Karmel, Annabel.
(10)
Satter, Ellyn.
(8)
Beck, Leslie (Leslie C.)
(7)
Green, Emily K. 1966-
(6)
More
Series
--For dummies
(10)
Blastoff! readers 2
(6)
New food guide pyramid
(6)
Let's read about food
(4)
21st century basic skills library. Level 3
(3)
More
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