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Betty Crocker baking Wiley selects
E-book
E-book
| Publisher: | Hoboken : John Wiley & Sons, 2012. |
| ISBN: | 9781118242636 (electronic bk.) |
| Phys. Desc.: | 1 online resource : col. ill. |
| Electronic resource: | Click to access e-item (Chetwynd Public Library card required) |
Understanding ingredients for the Canadian baker
E-book
E-book
| Publisher: | [Victoria] : BCcampus, 2015. |
| Phys. Desc.: | 1 online resource (167 pages) |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
The baking answer book solutions to every problem you'll ever face, answers to every question you'll ever ask
E-book
E-book
| Publisher: | North Adams, MA : Storey Pub., c2009. |
| ISBN: | 9781603426633 (electronic bk. : Adobe Digital Editions) |
| Phys. Desc.: | 1 online resource (vi, 377 p.) : ill. |
| Electronic resource: | Click to access e-item (Chetwynd Public Library card required) |
Martha Stewart's baking handbook
E-book
E-book
| Publisher: | New York : Clarkson Potter/Publishers, c2005. |
| ISBN: | 9780307885708 (electronic bk.) |
| Edition: | 1st ed. |
| Phys. Desc.: | 1 online resource (415 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Chetwynd Public Library card required) |
The children's baking book
E-book
E-book
| Publisher: | London ; Dorling Kindersley, 2009. |
| ISBN: | 9781405346627 (electronic bk.) |
| Phys. Desc.: | 1 online resource (128 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Chetwynd Public Library card required) |
Sweet revenge : passive-aggressive desserts for your exes & enemies
Book
Book
| Call number: | 641.86 KIM | ||||||||
| Publisher: | North Mankato, Minnesota : Switch Press, 2018. | ||||||||
| ISBN: | 9781630790899 (paperback) | ||||||||
| Phys. Desc.: | 207 pages : colour illustrations ; 26 cm | ||||||||
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5 of 6 copies available at BC Interlibrary Connect.
1 of 1 copy available at Chetwynd Public Library.
Cooking with Zac : recipes from rustic to refined
Book
Book
| Call number: | 641.5 POS | ||||||||
| Publisher: | [Emmaus, Pennsylvania] : Rodale, [2017] | ||||||||
| ISBN: | 9781623367763 (hardcover) | ||||||||
| Phys. Desc.: | xii, 273 pages : color illustrations ; 27 cm | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Chetwynd Public Library.
Flapper pie and a blue prairie sky : a modern baker's guide to old-fashioned desserts
Book
Book
| Call number: | 641.86 JOH | ||||||||
| Publisher: | [Canada] : Appetite by Random House [2016] | ||||||||
| ISBN: | 9780449016954 | ||||||||
| Phys. Desc.: | 312 pages : color illustrations ; 26 cm | ||||||||
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6 of 6 copies available at BC Interlibrary Connect.
1 of 1 copy available at Chetwynd Public Library.
The complete baking book for young chefs
E-book
E-book
| Publisher: | Naperville, Illinois : Sourcebooks eXplore, an imprint of Sourcebook Kids, [2019] |
| ISBN: | 9781492697695 |
| Phys. Desc.: | 1 online resource (224 pages) : color illustrations |
| Electronic resource: | Click to access e-item (Chetwynd Public Library card required) |
Essential skills companion kit for culinary arts trades training
E-book
E-book
| Publisher: | Victoria : BCcampus, [2016?] |
| Phys. Desc.: | 1 online resource (515 pages) |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
