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Topic
Functional foods
(57)
Nutrition
(23)
Diet therapy
(19)
Nutritional aspects
(12)
Cooking (Natural foods)
(10)
Health
(9)
Cooking
(7)
Diseases
(7)
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(6)
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(6)
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(5)
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(5)
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(4)
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(4)
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(4)
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(3)
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(3)
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(3)
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(3)
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(3)
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(3)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
Fruit
(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
COOKING / Health & Healing / General
(1)
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(1)
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(1)
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(1)
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(1)
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(1)
Cooking (Greens)
(1)
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(1)
Cooking for the sick
(1)
Cooking, American
(1)
Desserts
(1)
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(1)
Diet therapy--Recipes
(1)
Dietetics
(1)
Electric cooking, Slow
(1)
Electronic books
(1)
Fermented foods
(1)
Food crops
(1)
Fruit in human nutrition
(1)
Fruit juices
(1)
Functional food
(1)
Handicraft
(1)
Health and hygiene
(1)
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(1)
Health promotion
(1)
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(1)
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(1)
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(1)
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(1)
Learning disabilities
(1)
Meditation
(1)
Memory disorders
(1)
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(1)
Mental illness
(1)
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(1)
Naturopathy
(1)
Neoplasms
(1)
Nootropic agents
(1)
Nutrition counseling
(1)
Nutritional Physiological Phenomena
(1)
Nutritionally induced diseases
(1)
Older people
(1)
Pasta salads
(1)
Permaculture
(1)
Physical fitness
(1)
Prebiotics
(1)
Quick and easy cooking
(1)
Salads
(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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diet therapy
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prevention & control
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Cookbooks.
(12)
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(1)
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(1)
Author
Béliveau, Richard 1953-
(3)
Zinczenko, David.
(3)
Barnard, Neal D. 1953-
(2)
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(2)
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1
The probiotics revolution : the definitive guide to safe, natural health solutions using probiotic and prebiotic foods and supplements
Book
Huffnagle, Gary B.
Call number:
615 .329 HUF
Publisher:
New York : Bantam Books, 2007.
ISBN:
9780553804928 (hardcover)
Phys. Desc.:
xiv, 412 p. : ill ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Beaver Valley Public Library
Shelving Location
Non-Fiction
Call Number
615 .329 HUF
Status
Available
Location
Castlegar Public Library
Shelving Location
Non-Fiction
Call Number
615 .329 HUF
Status
Available
Location
Fernie Heritage Library
Shelving Location
Adult Non Fic
Call Number
615.329 HUF
Status
Available
Location
Fort St. John Public Library
Shelving Location
ADULT Non-Fiction
Call Number
615.329 HUFF
Status
Available
Location
Houston Public Library
Shelving Location
Adult Non-fiction
Call Number
6410 HUF
Status
Available
12 of 12 copies available at BC Interlibrary Connect.
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2
Superfoods : the food and medicine of the future
Book
Wolfe, David.
Call number:
613.26 WOL
Publisher:
Berkeley : North Atlantic Books, c2009.
ISBN:
1556437765 (pbk.)
Phys. Desc.:
342 p. : ill. (some col.) ; 22 cm.
Location
Shelving Location
Call Number
Status
Location
Creston Public Library
Shelving Location
Adult Non-Fiction
Call Number
613.26 WOL
Status
Storage
Location
Big Lake Branch
Shelving Location
Non-fiction
Call Number
613.26 WOL
Status
Available
1 of 2 copies available at BC Interlibrary Connect.
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3
The fermented man : a year on the front lines of a food revolution
Book
Dellinger, Derek
Call number:
664.024 Del
Publisher:
New York, NY : The Overlook Press, 2016.
ISBN:
9781468309010
Edition:
First edition.
Phys. Desc.:
281 pages ; 21 cm
Location
Shelving Location
Call Number
Status
Location
McBride
Shelving Location
Adult Non fiction
Call Number
664.024 Del
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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4
Eat this, not that! : supermarket survival guide
Book
Zinczenko, David.
Call number:
ANF 613.2 ZIN
Publisher:
Emmaus, Pa. : Rodale ; 2012.
ISBN:
9781609612412 (sc.)
Edition:
Completely updated and expanded
Phys. Desc.:
xix, 348 p. : col. ill. ; 17 cm.
Location
Shelving Location
Call Number
Status
Location
Tumbler Ridge Public Library
Shelving Location
Adult Non-Fiction
Call Number
ANF 613.2 ZIN
Status
Available
Location
Lillooet Branch
Shelving Location
Non-fiction
Call Number
613.2 ZIN
Status
Available
2 of 2 copies available at BC Interlibrary Connect.
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5
The superfoodsRx diet : lose weight with the power of supernutrients
Book
Bazilian, Wendy.
Call number:
613.25 BAZ
Publisher:
New York, N.Y. : Rodale, c2008.
ISBN:
9781594867408 (hardcover : acid-free paper)
Phys. Desc.:
xx, 379 p. : ill ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Fraser Lake Public Library
Shelving Location
Upper Floor - Non Fiction
Call Number
613.25 BAZ
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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6
The fat flush foods
Book
Gittleman, Ann Louise.
Call number:
6410 GIT
Publisher:
New York : McGraw-Hill, c2004.
ISBN:
9780071440684 (pbk. : alk. paper)
Phys. Desc.:
150 p. ; 22 cm.
Location
Shelving Location
Call Number
Status
Location
Houston Public Library
Shelving Location
Adult Non-fiction
Call Number
6410 GIT
Status
Available
Location
Quesnel Branch
Shelving Location
Non-fiction
Call Number
613.25 GIT
Status
Available
2 of 2 copies available at BC Interlibrary Connect.
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7
Superfoods 24/7 : more than 100 easy and inspired recipes to enjoy the world's most nutritious foods at every meal, every day
Book
Nadel, Jessica.
Call number:
641.3 NAD
Publisher:
New York : The Experiment, 2015.
ISBN:
9781615192786 (pbk.)
Phys. Desc.:
176 pages. 25 cm.
Location
Shelving Location
Call Number
Status
Location
Bridge River Branch
Shelving Location
Non-fiction
Call Number
641.3 NAD
Status
Available
Location
Lillooet Branch
Shelving Location
Non-fiction
Call Number
641.3 NAD
Status
Available
2 of 2 copies available at BC Interlibrary Connect.
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8
Super immunity foods : a complete program to boost wellness, speed recovery, and keep your body strong
Book
Goulart, Frances Sheridan.
Call number:
613.2 GOU
Publisher:
New York ; McGraw-Hill, 2009.
ISBN:
9780071598828 (pbk. : alk. paper)
Phys. Desc.:
xiv, 258 p. ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Granisle Public Library
Shelving Location
Adult Non Fiction Hardcover
Call Number
613.2 GOU
Status
Available
Location
Mackenzie Public Library
Shelving Location
Adult Non-Fiction
Call Number
613.2 GOU
Status
Available
Location
Sechelt Public Library
Shelving Location
Nonfiction
Call Number
613.2 GOUL
Status
Available
3 of 3 copies available at BC Interlibrary Connect.
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9
Superfood smoothies : 100 delicious, energizing & nutrient-dense recipes
Book
Morris, Julie (Chef)
Call number:
641.5 MOR
Publisher:
New York, NY : Sterling, [2013]
ISBN:
9781454905592 (hc.)
Phys. Desc.:
ix, 198 pages : color illustrations ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Mackenzie Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.5 MOR
Status
Available
Location
Terrace Public Library
Shelving Location
Adult Non-fiction
Call Number
641.5 Mor
Status
Available
Location
Quesnel Branch
Shelving Location
Non-fiction
Call Number
641.5 MOR
Status
Available
Location
Williams Lake Branch
Shelving Location
Non-fiction
Call Number
641.5 MOR
Status
Available
4 of 4 copies available at BC Interlibrary Connect.
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10
The encyclopedia of healing foods
Book
Murray, Michael T.
Call number:
613.203 MUR
Publisher:
New York : Atria Books, c2005.
ISBN:
9780743474023
Phys. Desc.:
xii, 895 p. : ill. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Fort St. John Public Library
Shelving Location
ADULT Non-Fiction
Call Number
613.203 MUR
Status
Available
Location
Prince Rupert Library
Shelving Location
Adult Non-Fiction
Call Number
613.203 Murr
Status
Available
Location
Vanderhoof Public Library
Shelving Location
Adult Non-Fiction
Call Number
613.2 MUR
Status
Available
Location
Sechelt Public Library
Shelving Location
Nonfiction
Call Number
613.203 MURR
Status
Available
4 of 4 copies available at BC Interlibrary Connect.
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Search Results Facets
Search Results List
Topic
Functional foods
(57)
Nutrition
(23)
Diet therapy
(19)
Nutritional aspects
(12)
Cooking (Natural foods)
(10)
Health
(9)
Cooking
(7)
Diseases
(7)
Prevention
(6)
Psychological aspects
(6)
Food
(5)
Therapeutic use
(5)
Cancer
(4)
Health aspects
(4)
Natural foods
(4)
Alternative treatment
(3)
Anxiety
(3)
Convenience foods
(3)
Digestive organs
(3)
Probiotics
(3)
Reducing diets
(3)
Brand name products
(2)
Christianity
(2)
Composition
(2)
Consumer education
(2)
Depression, Mental
(2)
Dietary supplements
(2)
Fruit
(2)
Gastrointestinal system
(2)
Hormone therapy
(2)
Microbiology
(2)
Nervous system
(2)
Raw food diet
(2)
Religious aspects
(2)
Vegetables
(2)
Vegetarian cooking
(2)
Activity programs
(1)
Aging
(1)
Antioxidants
(1)
Antitoxidants - Therapeutic use
(1)
Anxiety disorders
(1)
Beauty, Personal
(1)
Blue zones
(1)
Brain
(1)
COOKING / Health & Healing / General
(1)
Cancer-Diet therapy
(1)
Cancer-Nutritional aspects
(1)
Cancer-Prevention
(1)
Canned foods
(1)
Church group work
(1)
Cooking (Greens)
(1)
Cooking (Vegetables)
(1)
Cooking for the sick
(1)
Cooking, American
(1)
Desserts
(1)
Diet
(1)
Diet therapy--Recipes
(1)
Dietetics
(1)
Electric cooking, Slow
(1)
Electronic books
(1)
Fermented foods
(1)
Food crops
(1)
Fruit in human nutrition
(1)
Fruit juices
(1)
Functional food
(1)
Handicraft
(1)
Health and hygiene
(1)
Health education
(1)
Health promotion
(1)
Health--Nurtitional aspects
(1)
Herbs
(1)
Immunity
(1)
Indians of North America
(1)
Learning disabilities
(1)
Meditation
(1)
Memory disorders
(1)
Mental health
(1)
Mental illness
(1)
Natural products
(1)
Naturopathy
(1)
Neoplasms
(1)
Nootropic agents
(1)
Nutrition counseling
(1)
Nutritional Physiological Phenomena
(1)
Nutritionally induced diseases
(1)
Older people
(1)
Pasta salads
(1)
Permaculture
(1)
Physical fitness
(1)
Prebiotics
(1)
Quick and easy cooking
(1)
Salads
(1)
Self-Care, Health
(1)
Self-help groups
(1)
Skin
(1)
Skin - Care and hygiene
(1)
Skin - Wrinkles - Prevention
(1)
Smoothies (Beverages)
(1)
Snack foods
(1)
Soups
(1)
Sustainable living
(1)
Traditional medicine
(1)
Vegetable gardening
(1)
Vegetables in human nutrition
(1)
Weight loss
(1)
Well-being
(1)
Wrinkles
(1)
diet therapy
(1)
prevention & control
(1)
Fewer
Genre/Form
Cookbooks.
(12)
Cookbooks
(1)
EBOOK.
(1)
Electronic books.
(1)
Recipes.
(1)
Author
Béliveau, Richard 1953-
(3)
Zinczenko, David.
(3)
Barnard, Neal D. 1953-
(2)
Campbell-McBride, Natasha
(2)
Iserloh, Jennifer
(2)
More
Series
Medicinal chef
(1)
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