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11
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20
of
69
(page
2
of
7
)
Topic
Food preferences
(54)
Food habits
(27)
Nutrition
(23)
Food
(17)
Food preferences in children
(14)
Children
(11)
Psychological aspects
(11)
Cooking
(7)
Diet
(6)
Self-care, Health
(6)
Food industry and trade
(4)
Food supply
(4)
History
(4)
Agriculture
(3)
Animals
(3)
Cookbooks
(3)
Diet therapy
(3)
Economic aspects
(3)
Food chains (Ecology)
(3)
Gastronomy
(3)
Health aspects
(3)
Metabolism
(3)
Moral and ethical aspects
(3)
Parent and child
(3)
Quick and easy cooking
(3)
Social aspects
(3)
Symbolic aspects
(3)
Large type books
(2)
Mood (Psychology)
(2)
Nutritionally induced diseases
(2)
Physical fitness
(2)
Prevention
(2)
Regulation
(2)
Weight loss
(2)
Adventure and adventurers
(1)
Alternative medicine
(1)
American wit and humor
(1)
American wit and humor, Pictorial
(1)
Audiobooks
(1)
Beans
(1)
Birds
(1)
Cake
(1)
Camps
(1)
Cats
(1)
Child psychology
(1)
Child rearing
(1)
Children - Nutrition
(1)
Chimpanzees
(1)
Compulsive eating
(1)
Conduct of life
(1)
Consumer behavior
(1)
Consumer education
(1)
Consumption (Economics)
(1)
Cooking, American
(1)
Culture
(1)
Diabetes
(1)
Diet in disease
(1)
Diet, Vegetarian
(1)
Digestive organs
(1)
Diseases
(1)
Disorders
(1)
Eating customs
(1)
Environmental aspects
(1)
Environmental ethics
(1)
Essential fatty acids in human nutrition
(1)
Ethnic groups
(1)
Evolution
(1)
Exercise
(1)
Extraterrestrial beings
(1)
Fathers and daughters
(1)
Flamingos
(1)
Food Content Guides
(1)
Food Industry
(1)
Food consumption
(1)
Food in popular culture
(1)
Food waste
(1)
Food writers
(1)
Gastrointestinal system
(1)
Gleaning
(1)
HEALTH & FITNESS
(1)
Halal food
(1)
Health Food
(1)
Health behavior
(1)
Health, alternative treatment
(1)
Healthy Living
(1)
Herb gardening
(1)
Holidays
(1)
Holistic medicine
(1)
Human population genetics
(1)
Hunger
(1)
Ingestion disorders
(1)
Large print books
(1)
Local foods
(1)
Lunchbox cooking
(1)
Marketing
(1)
Meat
(1)
Meat animals
(1)
Meat industry and trade
(1)
Medicine, Chinese
(1)
Mind and body
(1)
Muslim families
(1)
Natural foods
(1)
Obesity
(1)
Organic living
(1)
Parenting
(1)
Qigong
(1)
Safaris
(1)
Salvage (Waste, etc.)
(1)
Schools
(1)
Self-care, health
(1)
Source reduction (Waste management)
(1)
Surplus agricultural commodities
(1)
Survival
(1)
Sustainable living
(1)
Taste buds
(1)
Therapeutic use
(1)
Thriftiness
(1)
Treatment
(1)
Vegetable gardening
(1)
Waste (Economics)
(1)
Waste disposal
(1)
Waste minimization
(1)
Waste products
(1)
Well-being
(1)
ethics
(1)
Fewer
Place
United States
(4)
British Columbia
(1)
Vancouver
(1)
Genre/Form
Cookbooks.
(3)
Electronic books.
(3)
Audiobooks.
(2)
Picture books.
(2)
Action and adventure fiction.
(1)
More
Author
Pollan, Michael.
(11)
Greger, Michael
(4)
Standage, Tom.
(3)
Friedman, Jennifer (Dietitian)
(2)
Pomroy, Haylie
(2)
More
Series
Henry Holt reference book
(2)
Bear Grylls adventures 8
(1)
Bear Grylls adventures ; 8
(1)
Grumpy monkey
(1)
No way!
(1)
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11
Nerp!
Book
Reul, Sarah Lynne
Call number:
E REU
Publisher:
New York : Sterling Children's Books, [2019]
ISBN:
9781454934028
Phys. Desc.:
1 volume (unpaged) : colour illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Terrace Public Library
Shelving Location
Easy Books
Call Number
E REU
Status
Checked out
0 of 1 copy available at BC Interlibrary Connect.
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12
The omnivore's dilemma : a natural history of four meals
Book
Pollan, Michael.
Call number:
394.1 Pol
Publisher:
New York : Penguin Books, 2007, c2006.
ISBN:
9780143038580
Phys. Desc.:
450 p. ; 22 cm.
Location
Shelving Location
Call Number
Status
Location
Burns Lake Public Library
Shelving Location
Adult Non-Fiction
Call Number
394.1 Pol
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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13
The story of food : an illustrated history of everything we eat
Book
Call number:
641.3 STO
Publisher:
New York, New York : DK Publishing, 2018.
ISBN:
9781465473363
Edition:
First American edition.
Phys. Desc.:
360 pages : illustrations (chiefly color) ; 27 cm
Location
Shelving Location
Call Number
Status
Location
Kaslo and District Public Library
Shelving Location
Adult Non-fiction
Call Number
641.3 STO
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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14
The omnivore's dilemma a natural history of four meals
E-book
Pollan, Michael.
Publisher:
New York : Penguin, 2007, c2006.
ISBN:
9781101147177 (electronic bk.)
Phys. Desc.:
1 online resource.
Electronic resource:
Click to access e-item (Chetwynd Public Library card required)
Available Formats
Status
Check Out E-Item
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15
The omnivore's dilemma a natural history of four meals
Large print book
Pollan, Michael.
Call number:
LP 394.1 POL
Publisher:
Waterville, Me. : Large Print Press, c2006.
ISBN:
9781594132056 (lg. print : pbk.)
Edition:
Large print ed
Phys. Desc.:
709 p. (large print) ; 22 cm.
Location
Shelving Location
Call Number
Status
Location
Dawson Creek Municipal Public Library
Shelving Location
Large print
Call Number
LP 394.1 POL
Status
Available
Location
Prince Rupert Library
Shelving Location
Large Print
Call Number
LP 394.12 Poll
Status
Available
2 of 2 copies available at BC Interlibrary Connect.
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16
A taste of the world : what people eat and how they celebrate around the globe
Book
Walrond, Beth
Call number:
J 394.12 WAL
Publisher:
Berlin : Little Gestalten, 2019.
ISBN:
9783899558180 (hardcover)
Phys. Desc.:
73 pages : colour illustrations, colour maps ; 31 cm.
Location
Shelving Location
Call Number
Status
Location
Kaslo and District Public Library
Shelving Location
Juvenile Non-fiction
Call Number
J 394.12 WAL
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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17
I won't eat that
Book
Neal, Christopher Silas
Call number:
J E NEA
Publisher:
Somerville, Massachusetts : Candlewick Press, 2017.
ISBN:
9780763679095
Phys. Desc.:
1 volume (unpaged) : colour illustrations ; 28 cm
Location
Shelving Location
Call Number
Status
Location
Castlegar Public Library
Shelving Location
Junior Easy
Call Number
J E NEA
Status
Available
Location
Fort St. John Public Library
Shelving Location
CHILDRENS Picture Books
Call Number
E NEA
Status
Available
2 of 2 copies available at BC Interlibrary Connect.
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18
The how not to die cookbook
Book
Greger, Michael
Popularity:
3.0 / 5.0
Call number:
641.563 GRE
Publisher:
New York : Flatiron Books, 2017.
ISBN:
9781250127761
Phys. Desc.:
xxi, 249 pages : colour illustrations ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Greenwood Public Library
Shelving Location
Adult Non-fiction
Call Number
641.563 GRE
Status
Available
Location
Kaslo and District Public Library
Shelving Location
Adult Non-fiction
Call Number
641.5 GRE
Status
Available
Location
Salmo Public Library
Shelving Location
Adult Non Fiction
Call Number
641.563 GRE
Status
Available
Location
Terrace Public Library
Shelving Location
Adult Non-fiction
Call Number
641.563 GRE
Status
Available
Location
Tumbler Ridge Public Library
Shelving Location
Adult Non-Fiction
Call Number
ANF 641.56322 GREGE
Status
Available
7 of 8 copies available at BC Interlibrary Connect.
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19
How not to die : discover the foods scientifically proven to prevent and reverse disease
Book
Greger, Michael
Popularity:
5.0 / 5.0
Call number:
613.2 GRE
Publisher:
New York : Flatiron Books, 2015.
ISBN:
9781250066114
Edition:
First edition.
Phys. Desc.:
xiii, 562 pages : illustrations ; 25 cm
Location
Shelving Location
Call Number
Status
Location
Chetwynd Public Library
Shelving Location
Adult Non-Fiction
Call Number
613.2 GRE
Status
Available
Location
Burns Lake Public Library
Shelving Location
Adult Non-Fiction
Call Number
613.2 Gre
Status
Available
Location
Castlegar Public Library
Shelving Location
Non-Fiction
Call Number
613.2 GRE
Status
On holds shelf
Location
Creston Public Library
Shelving Location
Adult Non-Fiction
Call Number
613.2 GRE
Status
Storage
Location
Fort Nelson Public Library
Shelving Location
Non-Fiction
Call Number
613.2 GRE
Status
Available
16 of 20 copies available at BC Interlibrary Connect.
1 of 1 copy available at Chetwynd Public Library.
Place Hold
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20
The tastemakers : why we're crazy for cupcakes but fed up with fondue (plus baconomics, superfoods, and other secrets from the world of food trends)
Book
Sax, David.
Call number:
641.3 SAX
Publisher:
Toronto : Signal/McClelland & Stewart, 2014.
ISBN:
9780771079122 (hardcover) :
Phys. Desc.:
xvi, 318 p. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Castlegar Public Library
Shelving Location
Non-Fiction
Call Number
641.3 SAX
Status
Available
Location
Tumbler Ridge Public Library
Shelving Location
Entertaining Non-Fiction
Call Number
ANF 641.3 SAX
Status
Available
Location
Williams Lake Branch
Shelving Location
Non-fiction
Call Number
641.3 SAX
Status
Available
3 of 3 copies available at BC Interlibrary Connect.
Place Hold
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Reviews & More
Search Results Facets
Search Results List
Topic
Food preferences
(54)
Food habits
(27)
Nutrition
(23)
Food
(17)
Food preferences in children
(14)
Children
(11)
Psychological aspects
(11)
Cooking
(7)
Diet
(6)
Self-care, Health
(6)
Food industry and trade
(4)
Food supply
(4)
History
(4)
Agriculture
(3)
Animals
(3)
Cookbooks
(3)
Diet therapy
(3)
Economic aspects
(3)
Food chains (Ecology)
(3)
Gastronomy
(3)
Health aspects
(3)
Metabolism
(3)
Moral and ethical aspects
(3)
Parent and child
(3)
Quick and easy cooking
(3)
Social aspects
(3)
Symbolic aspects
(3)
Large type books
(2)
Mood (Psychology)
(2)
Nutritionally induced diseases
(2)
Physical fitness
(2)
Prevention
(2)
Regulation
(2)
Weight loss
(2)
Adventure and adventurers
(1)
Alternative medicine
(1)
American wit and humor
(1)
American wit and humor, Pictorial
(1)
Audiobooks
(1)
Beans
(1)
Birds
(1)
Cake
(1)
Camps
(1)
Cats
(1)
Child psychology
(1)
Child rearing
(1)
Children - Nutrition
(1)
Chimpanzees
(1)
Compulsive eating
(1)
Conduct of life
(1)
Consumer behavior
(1)
Consumer education
(1)
Consumption (Economics)
(1)
Cooking, American
(1)
Culture
(1)
Diabetes
(1)
Diet in disease
(1)
Diet, Vegetarian
(1)
Digestive organs
(1)
Diseases
(1)
Disorders
(1)
Eating customs
(1)
Environmental aspects
(1)
Environmental ethics
(1)
Essential fatty acids in human nutrition
(1)
Ethnic groups
(1)
Evolution
(1)
Exercise
(1)
Extraterrestrial beings
(1)
Fathers and daughters
(1)
Flamingos
(1)
Food Content Guides
(1)
Food Industry
(1)
Food consumption
(1)
Food in popular culture
(1)
Food waste
(1)
Food writers
(1)
Gastrointestinal system
(1)
Gleaning
(1)
HEALTH & FITNESS
(1)
Halal food
(1)
Health Food
(1)
Health behavior
(1)
Health, alternative treatment
(1)
Healthy Living
(1)
Herb gardening
(1)
Holidays
(1)
Holistic medicine
(1)
Human population genetics
(1)
Hunger
(1)
Ingestion disorders
(1)
Large print books
(1)
Local foods
(1)
Lunchbox cooking
(1)
Marketing
(1)
Meat
(1)
Meat animals
(1)
Meat industry and trade
(1)
Medicine, Chinese
(1)
Mind and body
(1)
Muslim families
(1)
Natural foods
(1)
Obesity
(1)
Organic living
(1)
Parenting
(1)
Qigong
(1)
Safaris
(1)
Salvage (Waste, etc.)
(1)
Schools
(1)
Self-care, health
(1)
Source reduction (Waste management)
(1)
Surplus agricultural commodities
(1)
Survival
(1)
Sustainable living
(1)
Taste buds
(1)
Therapeutic use
(1)
Thriftiness
(1)
Treatment
(1)
Vegetable gardening
(1)
Waste (Economics)
(1)
Waste disposal
(1)
Waste minimization
(1)
Waste products
(1)
Well-being
(1)
ethics
(1)
Fewer
Place
United States
(4)
British Columbia
(1)
Vancouver
(1)
Genre/Form
Cookbooks.
(3)
Electronic books.
(3)
Audiobooks.
(2)
Picture books.
(2)
Action and adventure fiction.
(1)
More
Author
Pollan, Michael.
(11)
Greger, Michael
(4)
Standage, Tom.
(3)
Friedman, Jennifer (Dietitian)
(2)
Pomroy, Haylie
(2)
More
Series
Henry Holt reference book
(2)
Bear Grylls adventures 8
(1)
Bear Grylls adventures ; 8
(1)
Grumpy monkey
(1)
No way!
(1)
More
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