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Low-salt cooking.
Book
Book
| Call number: | 641.5632 Low | ||||||||||||
| Publisher: | Des Moines, Iowa : Meredith Corp., c1983. | ||||||||||||
| ISBN: | 9780696013201 | ||||||||||||
| Edition: | 1st ed. | ||||||||||||
| Phys. Desc.: | 96 p. : col. ill. ; 29 cm. | ||||||||||||
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2 of 2 copies available at BC Interlibrary Connect.
Low-salt cookbook : a complete guide to reducing sodium and fat in the diet
Book
Book
| Call number: | 8066 LOW | ||||||||
| Publisher: | New York : Ballantine, 2006, 1990. | ||||||||
| ISBN: | 9781400097623 | ||||||||
| Edition: | 3rd ed. | ||||||||
| Phys. Desc.: | xxi, 329 p. ; 24 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
Low-salt cookbook
Book
Book
| Call number: | 641.5632 LOW | ||||||||
| Publisher: | New York : Clarkson Potter, c2006. | ||||||||
| ISBN: | 9781400097616 : | ||||||||
| Edition: | 3rd ed. | ||||||||
| Phys. Desc.: | xii, 349 p. : ill. ; cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
The 50 best low-salt recipes tasty, fresh, and easy to make!
E-book
E-book
| Publisher: | Avon, Mass. : Adams Media, c2011. |
| ISBN: | 9781440534348 (electronic bk.) |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Chetwynd Public Library card required) |
American Heart Association low-salt cookbook : a complete guide to reducing sodium and fat in your diet
Book
Book
| Call number: | 641.5632 Amer | ||||||||
| Publisher: | New York : Clarkson Potter, c2011. | ||||||||
| ISBN: | 9780307407627 | ||||||||
| Edition: | 4th ed. | ||||||||
| Phys. Desc.: | ix, 342 p. ; 25 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
Get the salt out 501 simple ways to cut salt out of any diet
E-book
E-book
| Publisher: | New York : Three Rivers Press, c1996. |
| ISBN: | 9780307556349 (electronic bk. : Adobe Digital Editions) |
| Electronic resource: | Click to access e-item (Chetwynd Public Library card required) |
500 low sodium recipes : lose the salt, not the flavor, in meals the whole family will love
Book
Book
| Call number: | 641.5 Log | ||||||||
| Publisher: | Beverly, Massachusetts : Fair Winds Press, [2007] | ||||||||
| ISBN: | 9781592332779 (pbk.) : | ||||||||
| Phys. Desc.: | 512 pages ; 24 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
The no-salt, lowest-sodium baking book
Book
Book
| Call number: | 641.5632 GAZ | ||||||||
| Publisher: | New York : St. Martin's, c2003. | ||||||||
| ISBN: | 9780312301187 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xiii, 221 p ; cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
No-salt, lowest-sodium baking book, The.
Book
Book
| Call number: | 641.5632 GAZ | ||||||||
| Publisher: | New York : Thomas Dunne Books, c2003. | ||||||||
| ISBN: | 9780312301187 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 221 p. ; cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
American Heart Association low-salt cookbook a complete guide to reducing sodium and fat in your diet
E-book
E-book
| Publisher: | New York : Clarkson Potter/Publisher, c2011. |
| ISBN: | 9780307953339 (electronic bk.) |
| Edition: | 4th ed. |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Chetwynd Public Library card required) |
