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Topic
Cooking
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Cooks
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(55)
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(49)
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(46)
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United States
(60)
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Electronic books.
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Cookbooks.
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(58)
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Pence, Joanne.
(8)
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1
Tasting table : cooking with friends : recipes for modern entertaining
Book
Bartakovics, Geoff
Call number:
641.45 BAR
Publisher:
New York : Flatiron Books, 2019.
ISBN:
9781250139542
Edition:
First edition.
Phys. Desc.:
308 pages : colour illustrations ; 27 cm
Location
Shelving Location
Call Number
Status
Location
Chetwynd Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.45 BAR
Status
Available
5 of 6 copies available at BC Interlibrary Connect.
1 of 1 copy available at Chetwynd Public Library.
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2
MasterChef junior cookbook : bold recipes and essential techniques to inspire young cooks
Book
Call number:
J641.5 MAS
Publisher:
New York : Clarkson Potter/Publishers, 2017.
ISBN:
9780451499127
Phys. Desc.:
240 pages : coloured illustrations ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Chetwynd Public Library
Shelving Location
Juvenile Non-Fiction
Call Number
J641.5 MAS
Status
Available
8 of 8 copies available at BC Interlibrary Connect.
1 of 1 copy available at Chetwynd Public Library.
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3
We [heart] cooking! : totally tasty food for kids
Book
Andrews, Lilly
Call number:
J 641.5 AND
Publisher:
New York : Oxmoor House, 2014.
ISBN:
9780848704247 (hardcover)
Edition:
First edition.
Phys. Desc.:
191 pages : colour illustrations ; 25 cm
Location
Shelving Location
Call Number
Status
Location
Chetwynd Public Library
Shelving Location
Juvenile Non-Fiction
Call Number
J 641.5 AND
Status
Available
5 of 5 copies available at BC Interlibrary Connect.
1 of 1 copy available at Chetwynd Public Library.
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4
the new cooking with 4 ingredients
Book
Coates, Jean.
Call number:
641.6 Coa
Publisher:
Texas : Cookbook Resources, LLC, 2002.
ISBN:
9781931294126 (pbk.) :
Edition:
1st ed.
Phys. Desc.:
336 p. : ill. (Nancy Murphy Griffith) ; cm.
Location
Shelving Location
Call Number
Status
Location
Chetwynd Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.6 Coa
Status
Lost and Paid
0 of 1 copy available at BC Interlibrary Connect.
0 of 1 copy available at Chetwynd Public Library.
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5
35 recettes délicieuses que vous auriez aimé que votre mère vous fasse
E-book
Alatorre, Dan
Publisher:
[Place of publication not identified] : Babelcube Inc., 2014.
ISBN:
9781633395787
Phys. Desc.:
1 online resource.
Electronic resource:
Click to access e-item (Chetwynd Public Library card required)
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Status
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6
Toutes les recettes de Vivement dimanche prochain
E-book
Coffe, Jean Pierre
Publisher:
Paris Flammarion, 2013.
ISBN:
9782081340855
Phys. Desc.:
1 online resource : illustrations.
Electronic resource:
Click to access e-item (Chetwynd Public Library card required)
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Status
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7
Don't Worry, Just Cook Delicious, Timeless Recipes for Comfort and Connection
E-book
Stern, Bonnie 1947-
Publisher:
New York : Appetite by Random House, 2022.
ISBN:
9780525611592
Phys. Desc.:
1 online resource (391 p.)
Electronic resource:
Click to access e-item (Chetwynd Public Library card required)
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8
Knife drop : creative recipes anyone can cook
Book
DiGiovanni, Nick
Call number:
641.5 DIG
Publisher:
Indianapolis, Indiana : DK Publishing, 2023.
ISBN:
9780744076776
Phys. Desc.:
256 pages : colour illustrations ; 27 cm
Location
Shelving Location
Call Number
Status
Location
Chetwynd Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.5 DIG
Status
Available
4 of 5 copies available at BC Interlibrary Connect.
1 of 1 copy available at Chetwynd Public Library.
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9
Where cooking begins : uncomplicated recipes to make you a great cook
Book
Music, Carla Lalli
Call number:
641.5 MUS
Publisher:
New York, New York : Clarkson Potter/Publishers, 2019.
ISBN:
9780525573340
Edition:
First edition.
Phys. Desc.:
269 pages : colour illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Chetwynd Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.5 MUS
Status
Available
4 of 4 copies available at BC Interlibrary Connect.
1 of 1 copy available at Chetwynd Public Library.
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10
Real life dinners
Book
Hollis, Rachel (Event planner)
Call number:
641.5 HOL
Publisher:
New York : St. Martin's Griffin, 2018.
ISBN:
9781250153234 (pbk.)
Edition:
First edition.
Phys. Desc.:
210 pages : illustrations ; 23 cm
Location
Shelving Location
Call Number
Status
Location
Chetwynd Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.5 HOL
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Chetwynd Public Library.
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Search Results Facets
Search Results List
Topic
Cooking
(215)
Cooks
(94)
Quick and easy cooking
(55)
Vegan cooking
(49)
Vegetarian cooking
(46)
More
Place
United States
(60)
Canada
(16)
New York (State)
(15)
California
(14)
British Columbia
(12)
More
Genre/Form
Electronic books.
(456)
Cookbooks.
(210)
EBOOK.
(66)
Audiobooks.
(58)
Fiction.
(47)
More
Author
Pence, Joanne.
(8)
Oliver, Jamie 1975-
(7)
Bourdain, Anthony.
(6)
Child, Julia.
(6)
Crocker, Betty.
(5)
More
Series
Everything series
(4)
Caleb Rooney ; 1
(2)
Coffeehouse mystery
(2)
Ever After High. 2 School story
(2)
Hannah Swensen mystery
(2)
More
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