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Results 1 - 10 of 11 (page 1 of 2)
The vegan Chinese kitchen : recipes and modern stories from a thousand-year-old tradition / Hannah Che ; photographs by Hannah Che.
Tian tian ying yang -- jia chang hao cai 365 li [electronic resource] / Wang qi xian.
Quick & easy Chinese [electronic resource] : 70 everyday recipes / by Nancie McDermott ; photographs by Maren Caruso.
Measuring up / text, Lily LaMotte ; illustrations, Ann Xu ; colors by Sunmi.
Fake dates and mooncakes / Sher Lee.
Dumplings for Lili / Melissa Iwai.
Chop suey nation : the Legion Cafe and other stories from Canada's Chinese restaurants / Ann Hui.
Mastering the art of French eating : lessons in food and love from a year in Paris / Ann Mah.

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