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The kitchen herb garden : growing and preparing essential herbs
Book
Book
| Call number: | 641.657 CRE | ||||||||
| Publisher: | Tokyo ; Tuttle Publishing, [2019] | ||||||||
| ISBN: | 9780804852302 | ||||||||
| Edition: | Revised edition. | ||||||||
| Phys. Desc.: | 112 pages : illustrations (chiefly color) ; 26 cm | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Chetwynd Public Library.
The culinary herbal : growing & preserving 97 flavorful herbs
Book
Book
| Call number: | 641.657 BEL | ||||||||
| Publisher: | Portland, Oregon : Timber Press, 2016. | ||||||||
| ISBN: | 9781604695199 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 328 pages : colour illustrations ; 25 cm | ||||||||
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4 of 5 copies available at BC Interlibrary Connect.
0 of 1 copy available at Chetwynd Public Library.
The beginner's guide to edible herbs 26 herbs everyone should grow & enjoy
E-book
E-book
| Publisher: | North Adams, MA : Storey Pub., 2010. |
| ISBN: | 9781603426541 (electronic bk.) |
| Phys. Desc.: | 1 online resource (145 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Chetwynd Public Library card required) |
The Harvest Eating Cookbook More than 200 Recipes for Cooking with Seasonal Local Ingredients
E-book
E-book
| Publisher: | New York : Running Press, 2009. |
| ISBN: | 9780762443529 (electronic bk.) |
| Phys. Desc.: | 1 online resource (305 p.) |
| Electronic resource: | Click to access e-item (Chetwynd Public Library card required) |
