Book
What happens to a hamburger? / by Paul Showers ; illustrated by Edward Miller.
Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
Record details
- ISBN: 9780060279479
- ISBN: 9780060279486 (lib. bdg.)
- ISBN: 9780064451833 (pbk.)
- ISBN: 0060279478
- ISBN: 0060279486 (lib. bdg.)
- ISBN: 0064451836 (pbk.)
- Physical Description: 1 v. (unpaged) : col. ill. ; 21 x 26 cm.
- Edition: Newly ill. ed.
- Publisher: New York : HarperCollins, 2001.
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| Subject: | Digestion > Juvenile literature. Gastrointestinal system > Juvenile literature. |
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Available copies
- 2 of 2 copies available at BC Interlibrary Connect. (Show)
- 0 of 0 copies available at Chetwynd Public Library.
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- 0 current holds with 2 total copies.
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